| How To Cook: |
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1. Cream the yeast with 1 teaspoon of the sugar.
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2. Melt the butter, add the milk and warm to blood heat.
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3. Pour the milk and butter into a mixing bowl with the creamed yeast, then add the flour, salt and sugar gradually, beating thoroughly until the dough is smooth and comes away from the sides of the basin.
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4. Leave to rise in a warm place, covered with a cloth, for 30 minutes.
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5. Shape into buns and leave to prove in a warm place for 10 minutes, then brush with beaten egg yolk and bake in a hot oven (450°F) for 10-15 minutes.
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6. Cool on a rack.
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7. Mix together the ground almonds, icing sugar and egg white.
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8. When the buns are cold, cut off a small circle from the top of each to make a lid, scoop out the bun mixture from the centre of the buns and stir this into the almond mixture, adding a little milk if necessary.
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9. Put this filling back into the buns, add a layer of whipped cream on the top and then cover with the lids.
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10. Dust with icing sugar.
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11. Just before serving, pour a mixture of milk, sugar and cinnamon over and round the buns.
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