| How To Cook: |
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1. Select the meats yourself and have them freshly minced.
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2. Saute the onion in 1 tablespoon butter until golden brown.
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3. Soak the crumbs in the liquid, and then add the beef, pork, onion and seasonings and mix thoroughly until smooth.
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4. Shape into very small balls, using 2 tablespoons dipped in cold water, and fry in hot butter until evenly browned, shaking the pan continuously to make the balls round.
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5. Serve hot or cold as a Smorgasbord dish.
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