| How To Cook: |
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1. Season the fish, dust with flour and brown lightly in butter.
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2. Arrange in a shallow baking dish.
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3. Sprinkle thickly with Parmesan.
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4. Pour in the sour cream to which ˝ teaspoon flour has been added, sprinkle with breadcrumbs, and top with bits of butter.
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5. Bake in a hot oven (450°F) for 20 minutes.
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6. Serve with lemon slices.
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