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  Added: Jan 04, 2012  •  Visited (235)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Soused Salt Herring
(Inlagd Sill)
This is an indispensable smorgasbord item.

What You Need:
  • 1 large salt herring
  • 1/3 cup sugar
  • ˝ cup vinegar
  • 2 tablespoons chopped onions
  • 2 tablespoons water
  • 5 peppercorns, crushed
  • 10 whole allspice, crushed
  • Fresh dill sprigs and onion rings to garnish
  • 2 sprigs fresh dill

  • How To Cook:
    1. Clean the herring, removing the head, rinse under cold running water, then soak it in cold water for 10-12 hours; change water a few times.

    2. Cut the herring along the hack, remove the big backbone and as many small ones as possible and pull off skin. (The bones come out easily after the soaking.)

    3. Drain the fillets on absorbent paper, then place them together one on top of the other, so that they look like a whole fish.

    4. Cut into thin slices with a sharp knife, slide a spatula underneath and remove to a long, narrow dish.

    5. Mix the remaining ingredients together in a saucepan, bring to boiling point and simmer for a few minutes; cool and strain.

    6. Pour the liquid over the herring and garnish.

    7. Chill and serve with small boiled potatoes.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Dish » Marinades & Pickles
    Main Ingredient » Fish » Herring
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Herbs & Spices » Dill

     





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