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Spice Cake
(Mjuk Pepparkaka)
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| What You Need: |
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3 eggs
2 teaspoons ground ginger
9 oz caster sugar
2 teaspoons ground cinnamon
3 tablespoons sour cream
1 teaspoon bicarbonate of soda
4 oz butter
2 rounded tablespoons orange marmalade
2 oz chopped blanched almonds
9 oz flour
Fresh breadcrumbs
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| How To Cook: |
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1. Beat together the eggs and sugar till light and pale in color.
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2. Fold in the cream, softened butter and marmalade and the flour sifted together with the spices and the bicarbonate of soda.
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3. Stir in the almonds.
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4. Dust with breadcrumbs a greased, loose-bottomed, spring-clip cake tin, 8 - 9 inches in diameter, then spoon in the cake mixture.
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5. Bake in a moderate oven (350°F) for 1 - 1¼ hours.
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6. Do not open the oven door for at least 15 minutes, then test with a skewer for readiness.
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7. Cut next day.
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