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Spinach With Sardines
(Espinafre Con Sardinhas)
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| What You Need: |
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1 large tin of sardines
2 tablespoons onion juice
2 cups cooked spinach, chopped
1 hard-boiled egg
¼ teaspoon pepper
½ cup breadcrumbs
Salt
Juice of ½ lemon
Butter
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| How To Cook: |
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1. Skin, bone and chop the sardines; mix with the spinach, breadcrumbs, lemon and onion juice, a little of the spinach liquor, the chopped egg white and half the chopped yolk; season to taste.
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2. Put in a buttered baking dish; sprinkle the remaining egg yolk over the top and dot with butter.
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3. Bake for 15 minutes in a moderate oven (350°F).
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