| How To Cook: |
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1. Fry the chopped onion in half the butter for 5 minutes.
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2. Add the sliced mushrooms.
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3. Pour in the cream and the stock.
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4. Flour the meat. Season with salt and pepper.
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5. Fry quickly on both sides in the rest of the butter.
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6. Cook in the mushroom sauce in a covered pan for 30 minutes.
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7. Add the diced potatoes and cook for another 30 minutes.
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