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| What You Need: |
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2 pound topside (thinly sliced)
1 lemon, peeled, seeded and sliced
Salt and pepper
1 tablespoon butter
¼ pound bacon or salt pork
1 cup beer
1 large onion, minced
½ cup water
2 pound flour
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| How To Cook: |
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1. Try to obtain thinly sliced meat.
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2. Pound even thinner and season.
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3. Line a heavy casserole with bacon or salt pork slices and arrange the meat over these, alternating with minced onion, a little flour and lemon slices.
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4. Add the butter, beer and water.
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5. Cover tightly and bake in a moderate oven (425°F) for 1½ hours.
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6. Serve with fried potatoes or groats.
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