| How To Cook: |
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1. Drain beans and cut into oblique pieces.
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2. Rinse tomatoes, cut coarsely, simmer with cloves.
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3. When tender pass tomatoes through sieve, add to beans.
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4. Blend butter with flour in a frying pan and brown.
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5. Add some broth, mix with beans, and bring to boil.
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6. Season to taste with salt, sugar, pepper and lemon juice.
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7. Sprinkle with dill, parsley and mix thoroughly.
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