| How To Cook: |
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1. Peel some small cucumbers and cut in half.
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2. Remove the seeds and fill the cavity with cooked minced meat, well-seasoned and bound together with sauce.
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3. Tie the two halves together, place in a casserole or stew pan on top of some sliced onion, turnip and carrots and half-cover with stock.
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4. Season well, cover and cook gently for about 30 minutes.
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5. Remove the threads before dishing up the cucumbers.
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