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| What You Need: |
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3 - 4 eggs
1 pint milk
Sugar
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| How To Cook: |
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1. Make custard with egg yolks and milk, with sugar to make it really sweet.
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2. Pour into individual glasses and leave to cool.
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3. Beat the egg whites until very stiff and poach by dropping spoonful into boiling milk (they cook very quickly).
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4. Lift from the milk with a draining spoon and cap the cold custard with the poached "sweet clouds."
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