| How To Cook: |
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1. Put the sugar and water into a pan and heat gently, stirring continuously, until it starts to dissolve and becomes brown.
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2. In a separate frying pan, fry the flour until it becomes brown, and then gradually add the stock and the meat cube, dissolved in a little water.
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3. Add a little vinegar, or lemon juice, a few currants, some chopped almonds, and salt and sugar.
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4. Add this to the original sugar mixture, and cook over medium heat, adding the red wine.
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5. Slice the tongue, pour the sauce over, and serve at once.
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