| How To Cook: |
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1. Cook a variety of vegetables: cauliflower, carrots and green peas.
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2. Arrange the cooked vegetables on a well-greased shallow ovenproof dish.
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3. Melt butter and stir in flour, then add single cream and vegetable liquor or milk, stirring them in gradually; cook gently for 10 minutes, stirring from time to time.
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4. Remove from the heat, add beaten egg yolks and season to taste.
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5. Pour over the vegetables on the dish and put the slices of tomato round the edge, sprinkling them with salt and pepper.
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6. Sprinkle grated cheese over the whole dish and grill or heat in the oven until attractively browned.
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7. Serve at once, as a separate dish or accompaniment.
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