| How To Cook: |
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1. Make up Cheese Pastry.
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2. In bowl, with mixer at high speed, egg whites, till stiff; then beat in sugar, lemon juice, grated lemon rind, almond extract, fold in ground blanched almonds.
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3. Heat oven to 400°F.
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4. Lightly grease two baking sheets.
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5. On floured surface, roll out one-third Cheese Pastry 1/8 inch thick.
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6. Cut into 10-inch circle; cut circle into 8 wedges.
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7. In center of wide end of each wedge, place rounded teaspoonful almond mixture.
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8. Starting at wide edge, lightly roll up each wedge; place, center point down, on baking sheet; curve ends in crescent.
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9. Repeat with remainder.
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10. Brush crescents with beaten egg; sprinkle with almonds.
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11. Bake 10-12 minutes, cool.
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