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Almond Sweetmeat
(Turron)
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| What You Need: |
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1 pound almonds
˝ pound fine sugar
1 pound honey
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| How To Cook: |
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1. Blanch and brown almonds, add fine sugar and pound together.
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2. Put into a heavy saucepan with honey and cook, stirring continuously, until the mixture browns and thickens.
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3. Pour into a small tin or wooden box lined with rice paper and allow hardening.
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