| How To Cook: |
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1. Into bowl sift 1 cup flour, 1/8 teaspoon teaspoon salt. Add ½ cup butter or margarine, ¼ pound cream cheese, in small pieces.
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2. Into bowl sift flour, teaspoon salt add butter or margarine and cream cheese, in small pieces.
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3. With pastry blender or two knives, scissor fashion, cut butter and cheese into flour mixture till they are well blended.
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4. Lightly shape into ball; wrap in waxed paper or foil; refrigerate till well chilled. Heat oven to 400°F.
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5. Lightly grease two baking sheets. On floured surface, roll out dough 1/8 inches thick.
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6. Then cut with 3¼-inch by 2½-inch heart-shaped biscuit cutter. In center of each of half of cut-out pastry hearts, place 1 teaspoon of apricot preserves.
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7. Now brush their edges with beaten egg, cover each with another cut-out heart, then, with fork, lightly press edges together.
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8. Arrange on baking sheets. Brush top of each with beaten egg, sprinkle with sugar.
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9. Bake 10-12 minutes or till golden; cool on rack.
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