| How To Cook: |
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1. Heat honey, and then add sugar, cinnamon and cloves.
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2. Stir, cool slightly.
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3. Stir in the sifted flour and baking powder with the beaten egg.
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4. Knead well and leave overnight in a plastic bag.
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5. Mix together the filling.
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6. Roll the dough out thinly.
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7. Cut in fancy shapes.
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8. Join in pairs with a little filling in each, seal edges with egg white.
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9. Brush tops with egg white and decorate with almonds.
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10. Bake on a greased tray at 350°F, for about 20 minutes.
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