| How To Cook: |
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1. Cut the bacon into strips and push the strips into holes in the beef.
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2. Rub the meat with pepper and salt and put into the roasting pan with the diced vegetables.
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3. Add a little water and roast slowly, basting all the time and adding more stock if necessary (325°F).
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4. When the meat is done (about 2 hours) skim the gravy and add all the other ingredients, including the bread which has been soaked in the wine.
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5. Return to the oven until thoroughly hot, dish up the meat, strain the gravy and pour over.
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