| How To Cook: |
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1. Cut off and keep the beet tops.
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2. Wash, peel and cook the beets.
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3. When they are almost done, add the beet tops cut into 2-inch lengths and cook until tender; drain.
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4. Cut the beets into pieces 1 inch long, ¼ inch wide and ¼ inch thick, combine with the tops and add the soya sauce, Prepared Sesame Seed, oil, vinegar, sugar and salt.
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5. Mix lightly.
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