All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page Translate this recipe:

Browse Recipes Browse Recipes By:
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 03, 2012  •  Visited (355)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brains With Egg
What You Need:
  • 2 - 4 eggs
  • Salt and pepper
  • 2 sets of brains
  • 2 oz butter
  • Parsley

    • How To Cook:
    1. Fry the brains in the butter with some finely chopped parsley until they look white and stiff, and no longer red.

    2. Pour the beaten eggs over, add salt and pepper to taste, and let the eggs set.

    3. Serve immediately.
    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

    		 





    Advanced Search Advanced Search

    Our partner:
    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy