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  Added: May 03, 2012  •  Visited (361)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Brains With Egg
What You Need:
  • 2 - 4 eggs
  • Salt and pepper
  • 2 sets of brains
  • 2 oz butter
  • Parsley

    • How To Cook:
    1. Fry the brains in the butter with some finely chopped parsley until they look white and stiff, and no longer red.

    2. Pour the beaten eggs over, add salt and pepper to taste, and let the eggs set.

    3. Serve immediately.
    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Dairy » Egg
    Main Ingredient » Dairy » Butter

    		 





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