| How To Cook: |
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1. Joint the pheasant and put it in a casserole with the wine, stock, sliced onion, ham and sliced tomatoes, salt and pepper.
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2. Simmer slowly until the pheasant is cooked.
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3. Dish the joints of pheasant on the pieces of fried bread and keep hot.
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4. Reduce the sauce, sieve it, reheat and pour over the pheasant.
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5. Serve at once.
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