| How To Cook: |
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1. Soak the rolls in the milk and water, squeeze well and sieve.
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2. Add the cheese, salt, beaten eggs and softened butter.
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3. Mix well and stir in the semolina.
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4. Leave the mixture in a covered bowl for 1 hour.
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5. Form into small balls and poach in boiling salted water for 5 or 6 minutes.
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6. Drain, roll in fried breadcrumbs.
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7. Serve as an accompaniment to meat or stewed fruit.
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