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| What You Need: |
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2 oz cooked noodles
1 tablespoon chopped chives
Salt and pepper
2 oz butter
1 oz flour
3 pints chicken stock
3 oz grated cheese
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| How To Cook: |
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1. Make a roux with the butter and flour and stir in the stock.
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2. Simmer for 30 minutes and add grated cheese.
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3. Cook for another 5 minutes and stir in the noodles, cut small.
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4. Heat through and serve with some chives in each plate.
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