|
| |
Cheesecake
(Topfenkuchen)
|
|
|
| What You Need: |
|
|
|
5 oz sour milk cheese
5 oz sugar
5 oz butter or margarine
5 eggs
Juice and grated rind of 1 lemon
5 oz ground almonds, walnuts or hazelnuts
1 oz flour
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Cream together the cheese, butter, nuts, sugar, egg yolks, lemon juice and grated rind.
|
2. Carefully fold in the stiffly beaten egg whites and the flour.
|
3. Pour the mixture into a greased and lined 8-inch baking tin, and bake for ¼ hour in a hot oven (450°F), then for a further ½ hour in a moderate oven (350°F), until the mixture is dry inside when tested with a skewer.
|
|
|
|
|
|
|
|
