| How To Cook: |
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1. Cream butter and sugar and add egg yolks and melted chocolate.
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2. Stir in almonds, crumbs and stiffly beaten whites.
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3. Pour the mixture into a buttered and sugared pudding basin; cover and steam for 1 hour.
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4. For the sauce, melt together the chocolate, sugar and butter in a double boiler.
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5. Add the water and pour over the pudding when cooked.
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6. Serve with whipped cream.
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