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| What You Need: |
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˝ pound flour
Pinch of salt
1 pint hot water
Olive oil
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| How To Cook: |
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1. Sieve flour with a pinch of salt; add hot water and mix well to form a smooth paste.
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2. Fry in long, thin pieces in fairly hot olive oil, until well browned.
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3. Churros are eaten with morning coffee.
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