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Cold Uncooked Soup
(Gazpacho)
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| What You Need: |
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½ pound tomatoes
A small clove of garlic
2 oz bread
¼ cup vinegar
¼ cup olive oil
Salt, pepper and sugar
1 pint water
FOR THE GARNISH
2 oz diced tomatoes
2 oz diced cucumber
2 oz diced green pepper
2 oz fried croutons
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| How To Cook: |
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1. Cut up the tomatoes and bread and mix with the olive oil and some of the water until creamy (use an electric mixer if available).
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2. Sieve the mixture into a bowl which has been rubbed round with garlic, and then add the remaining water and the vinegar.
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3. Season to taste with salt, pepper and sugar.
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4. Either add the garnishes to the soup, or serve them in separate bowls.
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