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| What You Need: |
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1 tablespoon Maraschino liqueur
1 pound chestnuts
6 oz sugar
˝ pint water
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| How To Cook: |
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1. Peel and skin the chestnuts.
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2. Dissolve the sugar in the water, and add the nuts, cover the saucepan and simmer gently until the chestnuts are quite tender.
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3. Add the Maraschino liqueur, put the nuts and syrup into a glass dish and leave them in a refrigerator or a very cold place until they are required.
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