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| What You Need: |
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4 hard-boiled eggs
Salt and pepper
4 tablespoons oil
Lettuce
2 tablespoons vinegar
Freshly grated horseradish
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| How To Cook: |
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1. Quarter the eggs and turn them gently in a mixture of the oil, vinegar and seasonings.
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2. Serve on a bed of lettuce, sprinkled with plenty of horseradish.
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