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| What You Need: |
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8 eggs
1 tablespoon chopped chives
1 tablespoon chopped parsley
1 cup sour cream
1 tablespoon breadcrumbs
2 tablespoons melted butter
Salt and pepper
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| How To Cook: |
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1. Pour the cream into a flat oven dish and break in the eggs one by one.
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2. Season lightly, sprinkle with chives, parsley and breadcrumbs and pour the melted butter over the top.
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3. Bake in a hot oven (450°F) until the eggs are set and the top is browned.
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