| How To Cook: |
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1. Slice the onions and fry till golden.
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2. Add paprika and stock and cook for 10 minutes.
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3. Put in the fish, reduce the heat and simmer very gently until done.
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4. Mix the flour with the cream and stir into the fish liquid.
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5. Boil up gently and simmer for 5 minutes.
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6. Serve with boiled potatoes.
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