| How To Cook: |
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1. Mince the beef.
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2. Add the soya sauce, salt, pepper, chopped onion (including the top), chopped garlic, Prepared Sesame Seed and oil.
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3. Mix well and shape into flattened balls 1˝ inches in diameter.
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4. Roll in flour and slightly beaten egg and fry in a small amount of oil until tender.
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5. Serve with Vinegar - Soy Sauce.
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