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Fried Chicken
(Adobong Manok)
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| What You Need: |
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1 Chicken
1 cup vinegar
˝ cup water
3 cloves of garlic
Salt and pepper to taste
6 tablespoons lard
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| How To Cook: |
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1. Soak a chicken in vinegar and water, with garlic and salt and pepper to taste.
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2. Heat lard in a frying pan and cook the mixture until the chicken is tender and the garlic brown.
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