| How To Cook: |
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1. Cut the vegetables in pieces 4 inches long and shred lengthwise very finely.
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2. Beat the eggs slightly with a fork, add the flour, salt and water and beat well.
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3. Add the vegetables and mix lightly.
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4. Drop by teaspoonful's in an oblong shape on to a heated and oiled frying pan.
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5. Fry slowly in a small amount of oil until light brown on both sides.
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6. Serve with vinegar-soya sauce.
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