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Galician Soup
(Caldo Gallego)
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| What You Need: |
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1 pound haricot beans
A few potatoes
A good-sized ham bone
˝ oz lard or dripping
1 - 2 beef bones
˝ oz flour
1 small cabbage
Salt and pepper
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| How To Cook: |
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1. Soak the beans in water for some hours.
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2. Put them in a saucepan with 2 quarts water and the bones; bring to the boil and simmer gently for about 3 hours.
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3. After 2 hours add the finely shredded cabbage, the peeled and quartered potatoes and the fat and flour, mixed; season to taste and simmer for a further hour.
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