| How To Cook: |
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1. Marinade the mushrooms for a few hours in oil, salt and pepper.
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2. Drain (keeping the oil) and grill, then put on a hot dish.
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3. To the oil in which they were marinated add a chopped garlic clove, with some chopped chives and parsley.
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4. Fry lightly, add a little vinegar and pour over the grilled mushrooms.
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