| How To Cook: |
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1. Bake a sponge-cake mixture in a ring-shaped tin and cool on a wire tray.
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2. Prepare syrup by dissolving the sugar in the water, bringing to the boil and boiling for 5 minutes.
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3. Place the sponge on a dish and pour on the hot syrup, then sprinkle with the brandy.
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4. Mix the icing sugar with a few drops of hot water to a coating consistency and ice the top of the ring.
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5. Whip the cream, add a little sugar and pile in the center.
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6. Decorate with strawberries.
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