| How To Cook: |
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1. Three-quarters fill a 3-pint saucepan with water, bring to boiling point and add a pinch of salt, then put in the "flecked."
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2. Allow to boil for 10-15 minutes, and then turn them into a colander to drain, and pour cold water through until cool.
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3. Cut the ham into small squares.
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4. Cream the butter till smooth, add the eggs and a little salt, and mix.
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5. Put in the ham and the "flecked" and mix well.
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6. Transfer the mixture to a baking tin and bake in a moderate oven (350°F) for ˝ - 1 hour, until the top is light brown.
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7. Serve with green salad.
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