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| What You Need: |
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4 lamb cutlets
Salt and pepper
1 oz lard
1 ˝-lb. slice of gammon, cut ˝ inch thick, and diced
1 onion, chopped
1 pound finely chopped tomatoes
˝ pound chipolata sausages
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| How To Cook: |
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1. Season the cutlets with salt and pepper and fry them in the fat; when cooked, transfer to a casserole.
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2. Cook the gammon and onion in the fat in which the cutlets were cooked.
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3. When the onion is golden-brown, add the tomatoes, season, and cook for 10 minutes.
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4. Pour this sauce over the cutlets, cover the casserole and cook in a moderate oven (350°F) for 20-30 minutes.
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5. Fry the chipolata sausages separately.
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6. Place the cutlets in a hot dish and garnish with the sausages.
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7. Alternatively, serve the cutlets with the sausages in the casserole.
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