| How To Cook: |
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1. Mix together the sugar, flour and almonds.
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2. Rub butter into the dry ingredients.
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3. Add the egg yolk and work to a dough.
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4. Chill to a manageable consistency.
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5. Roll out two-thirds and line an 8-inch fluted flan ring.
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6. Spread with a layer of roughly chopped raspberries and sugar.
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7. Roll out rest of the dough, cut into wide strips, and closely lattice the flan.
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8. Bake at 350°F, for 1¼ - 1½ hours.
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9. Leave to cool slightly before removing ring.
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10. Serve cold, dusted with icing sugar.
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