| How To Cook: |
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1. Beat the whole eggs with the sugar, and then fold in the other ingredients.
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2. Spread the mixture in a greased Swiss roll tin, and bake in a moderately hot oven (400°F) for at least ˝ hour, then test in the usual way.
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3. Cut into narrow "sticks" while still hot.
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4. When the biscuits are cold, remove them from the tin.
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