| How To Cook: |
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1. Prepare the meat and cut into pieces.
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2. Heat the oil and brown the garlic.
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3. Add the onion and tomatoes, then the meat and seasonings.
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4. When it is partly cooked, transfer the mixture into a deeper vessel, then adds enough stock to cover and cook until the meat is tender.
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5. Add the potatoes, cut in cubes, and continue cooking.
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6. When they are cooked, thicken the stock and add ham, pimientos and peas.
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7. Garnish with egg.
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