| How To Cook: |
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1. Slice the onions and fry golden-brown in the oil.
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2. Cube the meat and add to the onions, with the paprika and salt.
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3. Pour in half a cup of water, cover and simmer very gently until the meat is nearly done.
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4. Add the washed rice and cover rice and meat with water.
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5. Bring to the boil and simmer until the water is absorbed and the rice and meat are tender.
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6. Add a little more hot water from time to time if necessary.
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7. Dish up and serve with grated cheese and salad.
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