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| What You Need: |
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2 large tomatoes
Oil or fat for frying
2 large onions
4 eggs
Seasoned flour
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| How To Cook: |
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1. Halve the tomatoes and grill them.
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2. Slice the onions into rings, coat them with seasoned flour and fry in oil or fat.
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3. Fry the eggs and place one in each tomato half; arrange on a dish, with the onion rings as a garnish.
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