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Navarre Soup
(Sopa Navarra)
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| What You Need: |
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1 oz butter
Salt and pepper
1 oz flour
˝ pound vermicelli
1 pint chicken stock
Grated cheese
1 pint tomato puree
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| How To Cook: |
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1. Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
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2. Bring to the boil and simmer for 3 minutes.
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3. Cook the vermicelli in boiling salted water, drain and add to the soup.
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4. Serve with grated cheese handed separately.
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