| How To Cook: |
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1. Sieve flour and salt together, beat in one egg and half the milk, then add the other egg and the rest of the milk.
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2. Let the batter stand for a few minutes.
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3. Heat a little oil in a frying pan and pour in some batter, tipping the pan so that the batter is evenly distributed.
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4. When the pancake is done on one side, turn over.
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5. Tip out of the pan, put a spoonful of jam in the middle and roll up.
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6. Cook all the batter in this way, rolling up each pancake separately around a spoonful of jam and placing side by side on a hot dish.
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7. When all the batter is used up, sprinkle the rolled pancakes with sugar and grill for a moment before serving.
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