| How To Cook: |
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1. Joint the chicken.
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2. Fry onions until golden, add chicken and paprika.
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3. Fry the chicken on all sides until nicely colored.
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4. Add the tomato puree, thinned with a little water and salt to taste.
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5. Cover and simmer till the meat is tender. Stir flour into cream and pour over the chicken.
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6. Boil up and simmer for 5 minutes.
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7. Serve with noodles.
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