| How To Cook: |
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1. Cut the liver into very thin slices 1˝ inches long and 1 inch wide.
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2. Combine the soya sauce, chopped garlic, pepper, Prepared Sesame Seed, oil and sugar and add to the liver.
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3. Cut the onion into quarters and then cut each quarter into 4 slices crosswise; add to the liver.
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4. Cook for 5 minutes, add the water and cook until tender.
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5. Season to taste with salt.
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