|
| |
|
|
|
|
| How To Cook: |
|
|
1. Wash white sesame (first removing any sand found among the seeds), put in a heavy frying pan and brown very gently, stirring constantly.
|
2. When the seeds are brown and rounded, remove at once from the heat, add salt and mash the seeds until pulverized.
|
|
|
|
|
|
|
|
