| How To Cook: |
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1. Rub the meat with salt, pepper and paprika, and sprinkle with caraway seeds.
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2. Dice the vegetables and fry in the fat.
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3. Transfer to a roasting pan with a lid and add the meat and a little water.
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4. Cover the pan and cook slowly for 1˝ hours at 340°F.
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5. Remove the lid and let the meat brown a little, remove, slice and keep hot.
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6. Add capers and parsley to the liquid and vegetables in the pan, pour in the cream, bring to the boil and pour over the meat.
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